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T & K African Kitchen

January 6, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST PROVIDE EXPOSED HANDSINKS IN THE FOOD PREP AREA AND DISHWASHING AREA,INSTRUCTED TO PROVIDE SINKS,CRITICAL VIOLATION 7-38-030
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST RODENT PROOF THE REAR EXIT DOOR,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,INSTRUCTED TO REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020
code 18
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING,INSTRUCTED TO PROVIDE
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A MOP SINK ON PREMISES,INSTRUCTED TO PROVIDE
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER,INSTRUCTED TO PROVIDE
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.