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T&T Foodservice

July 2, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL REFRIGERATION UNITS ON PREMISES MUST BE CAPABLE OF MAINTAINING INTERNAL TEMPERATURES OF 40 DEGREES OR BELOW AND ALL FREEZERS 0 DEGREES OR BELOW /- 2 DEGREES- NO CITTION ISSUED
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: PROVIDE PEST CONTROL LOG BOOK AT RE INSPECTION. DID OBSERVE SOME RAT DROPPINGS ON FLOORS REAR AREA BY WASHROOMS-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, MAKE SURE ALL DOORS ARE TIGHT-FITTING AT THE BOTTOMS,& SIDES TO PREVENT RODENT ENTRY- NO CITATION ISSUED
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT ANY STORAGE SHELVES OR UNITS THAT ARE NO LONGER EASILY CLEANABLE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE ALL SINKS, TOILETS, COUNTERS, SHELVES, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS,UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. SEAL ALL CRACKS AND OPENINGS IN FLOORS(MUST BE LEVEL)AND PAINT SURFACES THAT ARE NO LONGER EASILY CLEANABLE, ALSO RE-PAINT YELLOW LINES ALONG WALL BASES THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FINISH SEALING ALL CRACKS AND OPENINGS IN WALLS, CLEAN AND/OR PAINT WALLS THAT ARE NO LONGER EASILY CLEANABLE(REMOVE RUSTY DEPOSITS), AND REPLACE ALL LOOSE AND MISSING WALL COVE. CLEAN ALL DUSTY CEILING VENTS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE ADEQUATE LIGHTING THROUGHOUT ALL SECTIONS OF BUSINESS.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: ATTACH SELF-CLOSING DEVICES TO WASHROOM DOORS AT FRONT SECTION OF BUSINESS.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL A MOP SINK ON PREMISES. REPLACE MISSING PETAL FOR HOT WATER AT WASHBOWL IN EMPLOYEE WASHROOM.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.