Tabaq Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings7
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST STORE ALL BULK FOOD ITEMS IN FOOD GRADE CONTAINERS WITH THE PROPER LID AND LABEL. MUST STORE ALL OTHER FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS IN FOOD GRADE BAGS AND PROPERLY LABEL. (NO GROCERY BAGS OR CHEMICAL BUCKETS,ETC)
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SCRAPE AND REPAINT NORTH WALL IN PREP AREA BEHIND WHITE REACH IN FREEZER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN VENT COVER IN 1ST FLOOR WASHROOM AND REMOVE HEAVY DUST BUILD UP AND DETAIL CLEAN VENTILATION HOOD OVER COOKING EQUIPMENT. MUST CLEAN ALL SURFACES IN BASEMENT WASHROOMS INCLUDING WALLS,DOORS,TOILETS AND SINKS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR ALL BROKEN FLOOR TILES IN BASEMENT. MUST KEEP WASHROOM FLOORS CLEAN AND DRY. MUST DETAIL CLEAN FLOORS ALONG WALLS UNDER STEAM TABLE,BEHIND COOKING EQUIPMENT, AND IN GARAGE STORAGE AREA AND REMOVE FOOD AND OTHER DEBRIS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL BROKEN WALL TILES IN BASEMENT. ALSO CLEAN WALLS THROUGHOUT PREP AND DINING AREAS AND REMOVE ALL FOOD STAINS AND GREASE BUILD UP.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE ALL ITEMS IN GARAGE STORAGE AREA 6 INCHES OFF FLOOR. MUST REMOVE ALL DEBRIS FROM REAR OUTSIDE AREAS.
  code 41

Browse this restaurant's inspections

More restaurants in Lincoln Park

• ? Spicy Pickle #39
  cooked · 2312 N Lincoln Ave · inspected August 25, 2010
• ✓ The Twisted Baker
  cooked · 1543 N Wells St · inspected August 29, 2014
• ✓! Kyoto Sushi Restaurant
  cooked · 2534 N Lincoln Ave · inspected June 13, 2014
• ? Bacci Pizza Clybourn
  cooked · 1599 N Clybourn Ave · inspected September 17, 2013
• ✓! 7-Eleven
  cooked · 2004 N Halsted St · inspected June 25, 2013
• ? Couture Crepe Cafe
  cooked · 2568 N Clark St · inspected October 1, 2010

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.