Tabaq Restaurant

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. TOILET BOWL IN POOR REPAIR, LOOSE FROM FLOOR, HOWEVER TOILET BOWL ADEQUATELY FLUSHES. INSTRUCTED MANAGER TO SECURE TOILET BOWL TO FLOOR. SERIOUS VIOLATION. CITATION ISSUED. TICKET #H000063460 12.
  code 26
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREMISES USING PLASTIC MILK CRATES TO ELEVATE ITEMS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADDITIIONAL SHELVING IN ORDER TO PROPERLY CLEAN FLOOR THROUGHOUT PREP AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD ACCUMLATED IN PREP COOLERS. MUST CLEAN INTERIOR OF PREP AREA REACH IN COOLERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR ALONG FLOOR BASE UNDER KITCHEN COOKING EQUIPMENT. MUST DETAIL CLEAN FLOOR AND MAINTAIN.
  code 34

What changed since the previous inspection?

Compared with Pass on April 13, 2010: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.