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Tac Quick

March 14, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE COOKED ITEMS INSIDE REACH-IN COOLER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT IN KITCHEN PREP AREA AND BOTTOM OF PREP TABLES. MUST REMOVE FOOD DEBRIS. MUST CLEAN FANS INSIDE COOLERS. REMOVE ACCUMULATION OF DUST.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET AT 3-COMPARMENT SINK IS LEAKING SLOWLY. MUST REPAIR AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPNG CLOTHES STORED ON PREP TABLES. MUST PROPERLY STORE IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on September 13, 2012: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.