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Tac Quick

February 26, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE STORAGE RACKS AND SHELVING IS DIRTY, CLEAN ALL SURFACES AND SANITIZE, RESEAL ANY CHIPPING PAINT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE 2 DOOR UPRIGHT AND THE REACH IN COOLERS ARE DIRTY INSIDE; CLEAN, RINSE AND SANITIZE THE COOLERS FROM TOP TO BOTTOM. THE OUTSIDE OF THE EXHAUST HOOD IS GREASY, CLEAN THE HOOD SURFACES IN DETAIL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE KITCHEN FLOORS ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE KITCHEN WALLS ARE COATED WITH GREASE, CLEAN THE WALLS FROM TOP TO BOTTOM.
code 35

What changed since the previous inspection?

Compared with Pass on March 14, 2013: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.