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Tac Quick
October 30, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO FOOD SANITIATION MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, PORK, ETC.) INSTRUCTED TO HAVE ORIGINAL CERTIFICATE CONSPICOUSLY POSTED IN PLAIN VIEWING OF CUSTOMERS AND MANAGER ONSITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO DETAIL CLEAN THE NOZZLES ATTACHED TO THE KITCHEN HOOD VENTS TO REMOVE HEAVY GREASE DEBRIS BUILDUP.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING AREAS ARE SOILED WITH GREASE BUILDUP: THE DRY FOOD STORAGE RACK AND ALL ITEMS FOUND ON THE RACK INCLUDING LARGE CONTAINERS OF DRY FOODS, SEASONINGS, AND LOOSE ARTICLES STORED ON RACK. LOWER COMPARTMENT OF THE DEEP FRYER AND FLOORS UNDERNEATH THE FRYER. INSTRUCTED TO SCRAPE, DETAIL CLEAN, AND MAINTAIN THE ABOVE MENTIONED AREAS TO REMOVE BUILDUP.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES IN THE FOOD PREP AREA INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on February 26, 2014: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.