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Tac Quick

September 11, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON PREP REACH IN COOLERS DOOR RUBBER GASKETS/INTERIOR OF COOLERS DOOR HINDGES. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED DUST/GREASE BUILD UP ON PREP AREA CEILING AROUND CEILING VENTILATION COVER AND ON ADJACENT CEILING LIGHT BULB ALSO OBSERVED DUST BUILD UP ON WASHROOM WALLS. MUST CLEAN PREP AREA CEILING AROUND VENTILATION COVER/PREP AREA LIGHT COVER ALSO MUST CLEAN ALL WALLS IN WASHROOM.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER INSIDE STAND UP REACH IN 2-DOOR COOLER IN PREP AREA ALSO NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER ALSO MUST PROVIDE/CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
code 40
Food Handler Requirements Met

Inspector note: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 30, 2014: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.