Tac Quick

January 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings19
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION. MANAGER ARRIVED 30 MINUTES LATER. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED THE FOLLOWING RAW FOODS IMPROPERLY STORED WITH PREPARED FOODS AND FRESH VEGETABLES THROUGHOUT THE WALK-IN COOLER: RAW CHICKEN STORED DIRECTLY OVER FRESH SQUID. RAW CHICKEN STORED NEXT TO A POT OF COOKED SAUCE AND OBSERVED THE CHICKEN OVERFLOWING INTO THE POT. RAW PORK STORED ABOVE BEAN SPROUTS. RAW EGGS STORED ABOVE CUT FRESH VEGETABLES SUCH AS CARROTS, GREEN PEPPER AND ONION. BEEF STORED OVER FRESH CUCUMBER AND BROCCOLI. ALL FOODS DISCARDED. INSTRUCTED TO PROPERLY STORE AND SEGREGATE RAW, PREPARED AND READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 15
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR WHERE ICE IS MADE AND INSIDE THE ICE HOLDING BIN WITH A BLACK SLIME SUBSTANCE TOUCHING THE ICE AND ON THE ICE CONTACT INTERIOR THROUGHOUT OUT. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE ALL BLACK SUBSTANCE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED TCS FOODS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH EXPIRATION DATE. ALL PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AND EXPIRATION NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE TO MONITOR FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL SPICE CONTAINERS MUST BE LABELED. • ALL PRE-PACKAGED DESSERTS IN DISPLAY COOLER FOR SALE MUST BE PROPERLY LABELED.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: ALL STORED ITEMS THROUGHOUT THE BAR MUST BE ELEVATED FROM THE FLOOR. ALL FOODS STORED IN WALK-IN FREEZER ELEVATED. • OBSERVED DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL COOKS LINE WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND THE HAND WASH SINK. MUST PROPERLY STORE KNIVES.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: SOILED LINENS BEING STORED DRAPED OVER LIQUOR BOTTLES BEHIND THE BAR. MUST PROPERLY STORE SOILED LINENS.
code 44
Gloves Used Properly

Inspector note: OBSERVED IMPROPER GLOVE USE BY FOOD HANDLERS. COOKS OBSERVED NOT WASHING HANDS BEFORE GLOVE USE.
code 46
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW WOODEN TABLE IN THE KITCHEN BEING USED FOR STORED ITEMS. ALL RAW WOOD MUST BE PAINTED/SEALED. • OBSERVED FOOD ENCRUSTED CAN OPENER. MUST CLEAN AFTER EACH USE. • MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT THE WALK-IN COOLER AND WALK-IN FREEZER. MUST USE DISPOSABLE FOOD GRADE BAGS OR WASHABLE CONTAINERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH RUST AND ENCRUSTED FOOD DEBRIS. MUST REMOVE RUST, CLEAN AND MAINTAIN. • INTERIOR AND EXTERIOR OF ALL COOKS LINE COOLER AND EQUIPMENT WITH DIRT AND FOOD DEBRIS. EXHAUST HOOD WITH EXCESSIVE DRIPPING GREASE. MUST CLEAN ALL AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK FROM THE HOT WATER TANK ONTO THE FLOOR IN THE MOP CLOSET. INSTRUCTED TO REPAIR LEAK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT AND REAR KITCHEN MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED. • ALL FLOORS THROUGHOUT FACILITY WITH DIRT, GREASE AND DEBRIS. ALL WALLS ON COOKS LINE WITH EXCESSIVE GREASE. DIRTY WALL AT THE THREE COMPARTMENT SINK. FOOD ENCRUSTED WOODEN STEP INTO THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL. • DAMAGED, PEELING BASEBOARD COVING ALONG THE WALK-IN COOLER MUST RESEAL. • EXCESSIVE DUST ON CEILING VENTILATION IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELD IN THE WALK-IN COOLER AND WALK-IN FREEZER. MUST REPLACE. • NO LIGHTING/BROKEN LIGHTING INSIDE THE WALK-IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on February 23, 2018: 19 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.