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Taco & Burrito House

January 3, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS NOT MAINTAINED.INSTRUCTED TO REPLACE WORN CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FANS INSIDE COOLERS IN PREP AREA. DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPLACE BROKEN FLOOR TILES NEAR TO HANDWASH BOWL IN REAR FOOD STORAGE AREA. MUST REGROUT FLOOR UNDERNEATH 3-COMPARTMENT SINK AND MAINTAIN FLOORS DRY AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENINGS AROUND PIPES AND INTO WALLS IN REAR FOOD STORAGE AREA WHERE WATER TANK IS LOCATED. CLEAN WALLS IN REAR FOOD STORAGE AREA. MUST REPLACE WATER DEMAGED CEILING TILES IN DINING AREA AND REAR FOOD STORAGE AREA. MUST REMOVE GRAFFFITI FROM BATHROOMS CEILING.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.