Taco & Burrito House

January 27, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. REVIEWED THE CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: SOME UPPER PORTIONS OF THE BASEMENT ICE MACHINE WITH RUST. INSTRUCTED TO REMOVE ALL RUST.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD CONTAINERS IN THE BASEMENT DRY FOOD STORAGE MUST BE LABLED WITH THE PRODUCT COMMON NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NOTED APPROXIMATELY 60 TO 75 RAT DROPPINGS ALONG THE BASEBOARD UNDER STORAGE SHELVING IN THE BASEMENT AND BEHIND THE HOT WATER HEATER. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND RECOMMEND THE LICENSED PEST CO. SERVICE THE ESTABLISHMENT FOR RODENTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. • NO PEST CONTROL LOG BOOK, SERVICE REPORTS AND ALL REQUIRED DOCUMENTATION ON SITE AVAILABLE FOR REVIEW DURING THE INSPECTION. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE REAR PREP HAND WASHING SINK.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXCESSIVE RUST ON BOTTOM METAL SHELVING ON THE COOKS LINE AND RAW WOODEN SHELVING UNDER THE THREE COMPARTMENT SINK FOR CHEMICAL STORAGE DIRTY. INSTRUCTED TO REMOVE RUST/REPAINT/RESEAL TO BE SMOOTH AND CLEANABLE AND NON-ABSORBENT. • NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK ON THE FAUCET IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED DIRTY FLOORS WITH FOOD AND GREASE SPILLAGE UNDER THE DEEP FRYER AND WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO VALID ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER. MUST PROVIDE.
    code 58
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM 4-22-25 REPORT #2616186 NOT CORRECTED. #45-OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA NEXT TO THE FRONT STAIRS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE FLOOR.#47- OBSERVED SHELVES, EQUIPMENT, AND SIDES OF PREP TABLES COVERED IN ALUMINUM FOIL. OBSERVED INTERIOR OF OVEN AT FRONT PREP AREA TO HAVE CARDBOARD LINING INSIDE OF OVEN. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH, EASILY CLEANABLE, AND NON ABSORBENT SURFACES.#49-: OBSERVED THE INSIDE OF THE OVEN SIDES AND BOTTOM TO BE HEAVILY COATED IN GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN AND REMOVE ALL GREASE AND DEBRIS BUILD UP FROM INTERIOR OF OVEN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on April 22, 2025: 10 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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