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Taco & Burritos Los 3 Pancho's

December 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS IN REACH-IN COOLER MUST BE LABELED AND DATED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZER AND COOLER. MUST BE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. KNIVES STORED IMPROPERLY BETWEEN WALL AND METAL PREP TABLE. MUST PROVIDE PROPER KNIFE HOLDER.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK ON NOZZLE OF THREE COMPARTMENT SINK. MUST REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETER FOR FOUR DOOR REACH-N COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on June 18, 2013: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.