Taco Bell

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURE: DICED TOMATOES AT TEMP OF 57.7F, GUACAMOLE AT TEMP OF 57.1F, MIXED SHREDDED CHEESE AT TEMP OF 55.4F. THE FOOD IN QUESTION WAS STORED AT PREP COOLER UNIT. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
  code 22
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN COOLER. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT. • MISSING RELEASE KNOB INSIDE THE WALK-IN COOLER DOOR,INSTRUCTED TO REPLACE.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: REMOVE EXCESS ICE BUILD-UP ON FLOOR(SOUTH-WEST)CORNER INSIDE THE WALK-IN COOLER
  code 55
• ⚠️Previous Core Violation Corrected
  Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM #54)5-501.115 OBSERVED ENCLOSED REFUSE AREA NOT MAINTAINED. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 24, 2021: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.