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Taco Burrito King

January 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER MUST REPLACE/REPAIR USING A NON-TOXIC FINISH.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE DUSTS ACCUMULATIONS FROM THE FAN COVERS INSIDE THE WALK-IN-COOLERS AND CLEAN MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER COOK/STEAM LINE,FLOOR DRAINS IN NEED OF CLEANING.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SEVERAL LIGHTS THROUGHOUT THE REAR,DRY STORAGE AREA ARE BURNT-OUT REPLACE AND MAINTAIN ADEQUATE LIGHTING AS REQUIRED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WATER LEAKING FROM THE BASE OF FAUCET AT THE 3 COMPARTMENT SINK MUST REPAIR.VENTILATION COVERS (DUSTY) THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.
code 38

What changed since the previous inspection?

Compared with Pass on March 6, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.