Taco Burrito King

January 8, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: FOUND REAR OUTSIDE GARBAGE AREA NOT CLEAN. NOTED GARBAGE BAGS AND FOOD DEBRIS ON GROUND. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION ISSUED 7-38-020
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 3 DOOR PREP COOLER (FAR RIGHT) WITH MISSING HANDLE (NEXT TO GRILL).
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD TILE BEHIND/UNDERNEATH 3 COMPARTMENT SINK AND DISH MACHINE IN REAR PREP AREA.---------MUST REPLACE MISSING FLOOR TILE IN DISH WASHING AREA.---------MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE DRY FOOD STORAGE AND FLOORS UNDERNEATH SODA AND BEVERAGE DISPENSER MACHINE (FRONT SERVICE COUNTER) WITH EXCESSIVE SYRUP BUILD-UP.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO SEAL WALL WITH OPENING AROUND FRAME LEADING TO DRY FOOD STORAGE AREA.-----------MUST SEAL UNSEALED FRP WALL (CORNERS) BEHIND MICROWAVE OVEN IN FRONT PREP/COOKING AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT BULBS MUST BE SHIELDED ABOVE REAR PREP AREA.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: INSTRUCTED TO REPAIR AND MAINTAIN SELF-CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR IN REAR AREA.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO SEAL GAP/OPENING AROUND FLOOR MOP SINK.---------MUST REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (FAR RIGHT).
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER INSIDE WALK-IN COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN AND REORGANIZE DRY STORAGE AREA. FOOD AND NON-FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    code 41
  • Food Handler Requirements Met
    Inspector note: FOUND NO FOOD HANDLER CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on January 7, 2014: 6 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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