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Taco Motora
June 21, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: 3-501.16(A:1) OBSERVED CORN IN A HOT HOLDING UNIT AT AN INADEQUATE HOT HOLDING TEMPERATURE OF 125F. INSTRUCTED TO MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARD SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: 3-501.16(A:2,&B) OBSERVED AN OPEN JAR OF MAYONNAISE AND AN OPENED JAR OF COLESLAW DRESSING BEING STORED ON THE FLOOR AND AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 81F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION ABOVE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-202.15 OBSERVED THE SERVING WINDOW NOT PROPERLY NOR ENTIRELY SCREENED IN ORDER TO PREVENT POTENTIAL PEST ENTRY. INSTRUCTED TO PROVIDE AN ADEQUATE SCREEN FOR THE SERVING WINDOW IN ORDER TO PREVENT PEST ENTRY.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYER AND UNDER THE FLAT TOP GRILL, OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-205.15 OBSERVED A HEAVY LEAK UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
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Sewage & Waste Water Properly DisposedInspector note: 5-402.13 OBSERVED WASTE WATER BACKING UP IN THE 3 COMPARTMENT SINK AND NOT PROPERLY DRAINING WHEN ONE COMPARTMENT IS DRAINED. INSTRUCTED TO NEVER ALLOW WASTE WATER BACK UP AND ALWAYS PROVIDE ADEQUATE WASTE WATER DISPOSAL AT ALL TIMES. MANAGER CORRECTED SAID VIOLATION DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.114 OBSERVED ITEMS BEING STORED DIRECTLY ON THE GROUND (CASES OF SODA, JARS OF MAYONNAISE). INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AT ALL TIMES.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR INSPECTORS REVIEW. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
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Summary Report Displayed And Visible To The PublicInspector note: 8-304.11(A) OBSERVED NO MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
What changed since the previous inspection?
Compared with Pass on August 17, 2022: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.