Cooked?Buyk Corp
- critical violations0
- last inspectedDecember 17, 2021 →
- address1451 S Blue Island Ave, Chicago 60608
Is Buyk Corp clean?
Chicago Department of Public Health has not published a current health inspection result for Buyk Corp, though it does have an inspection on record from December 17, 2021. That usually means the place is new, recently changed hands, or files under a different name with the city. No rating is not the same as a bad rating.
What did inspectors find at Buyk Corp?
Nothing was written up at the most recent inspection on December 17, 2021. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Buyk Corp last inspected?
Buyk Corp has 1 inspection on record going back to December 17, 2021.
December 17, 2021 Not Ready
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View full inspection →Buyk Corp vs Lower West Side
Lower West Side runs 80% clean across 699 tracked restaurants — 550 clean, 100 mid, 37 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 17, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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