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February 24, 2020 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO PERSON IN CHARGE ON SITE WITH A CITY OF CHICAGO SANITATION CERTIFICATE. A PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. FOODS SUCH AS COOKED BEEF HELD HOT AT 168.3F. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN VOMIT/DIARRHEA CLEANING PROCEDURE AND ALL REQUIRED EQUIPMENT FOR SUCH AN EVENT ON SITE. MUST PROVIDE A WRITTEN CLEANING PROCEDURE AND ALL REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 5Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE FREEZER. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS. • OBSERVED A BROKEN/CRACKED BOX FREEZER LID WITH EXPOSED INSULATION IN THE REAR ADJACENT FROM THE WALK-IN FREEZER. MUST REPLACE LID LINER OR REPAIR TO BE SMOOTH AND CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE FOOD PREP AREA OR INSIDE COOLERS. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BROKEN/INOPERABLE WALL MOUNTED URINAL IN THE MEN'S WASHROOM. INSTRUCTED TO USE THE AVAILABLE OPERATING TOILET IN THE MEN'S WASHROOM UNTIL REPAIRED. MUST REPAIR BROKEN URINAL OR REMOVE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SOILED MOPS MUST BE PROPERLY STORED INVERTED INSIDE THE MOP SINK. NOT ON REAR REFRIGERATION AREA FLOOR. • BROKEN/CRACKED/MISSING FLOOR TILES THROUGHOUT THE FRONT FOOD PREP AREA. MUST REPLACE/REPAIR. • WATER DAMAGED CEILING TILES IN BOTH WASHROOMS AND AT THE DISH WASHING AREA. MUST REPLACE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE ADEQUATE PROTECTIVE LIGHT SHIELDING ABOVE THE THREE COMPARTMENT SINK.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 21, 2019: 7 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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