Tacos & Salsas

December 17, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEGED HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS, INSTRUCTED TO PROVIDE PROCEDURES AND NECESSARY SUPPLIES. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: PREMISES HAS TWO REFRIGERATION UNITS ON SITE, NOT RUNING AT THIS TIME, INSTRUCTED TO HAVE RUNNING, ALSO PREMISES HAS A PROPANE HOT HOLDING UNIT NOT ON AT THIS TIME, INSTRUCTED TO HAVE READY MUST BE ABLE TO KEEP HOT FOOD 135*F OR ABOVE.
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NO MULTI USE EQUIPMENT ON SITE. INSTRUCTED TO PROVIDE ALL EQUIPMENT TO BE USED FOR INSPECTION. EQUIPMENT MUST BE ABLE TO SUBMERGE COMPLETLY IN BASIN OF 3 COMPARTMENT SINK PRIORITY 7-38-025
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHEMICAL TEST KIT FOR QUATERNARY AMMONIUM SANITIZER, INSTRUCTED TO PROVIDE 7-38-005
    code 48
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED NO RUNNING HOT WATER ON TRUCK DUE TO A FROZEN WATER LINE, INSTRUCTED TO PROVIDE 100*F AT THE HANDSINK AND ADEQUATE SUPPLYOF 110*F AT THE 3 COMPARTMENT SINK TO PROPERLY WASH RINSE AND SANITIZE PRIORITY VIOLATION 7-38-030(C)
    code 50

What changed since the previous inspection?

Compared with Not Ready on December 3, 2019: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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