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Tacos Cincuenta Arrobas

October 14, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.12 OBSERVED THE MFP WITHOUT THE 1006 FOOD RETAIL LICENSE # ON THE SIDES OF THE TRUCK. INSTRUCTED TO PROVIDE, WITH THE NUMBERS BEING AT LEAST 2 INCHES IN HEIGHT.
code 37
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11(B) OBSERVED NO ADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK NOR AT THE HAND WASHING SINK IN THE MFP TRUCK. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK (110F) AND AT THE HAND WASHING SINK (100F) AT ALL TIMES. BY THE END OF THE INSPECTION THE MANAGER ADJUSTED THE HOT WATER AND THE HOT WATER AT THE 3 COMPARTMENT SINK IS MAINTAINING 110F AND THE HOT WATER AT THE HAND WASHING SINK IS MAINTAINING 100F. PRIORITY VIOLATION 7-38-030(C).
code 50

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.