Tacos Cincuenta Arrobas

November 2, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNAGE ABOVE HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIROTY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    code 3Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED COOLER WITH INADEQUATE INTERNAL AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO PROVIDE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED AMBIENT AIR TEMPERATURE THERMOMETER NOT IN WORKING ORDER IN FRONT COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING AMBIENT AIR TEMPERATURE THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED SCREEN DOORS IN DISREPAIR( TORN AND WITH HOLES) IN FRONT WINDOW AND REAR DOOR. INSTRUCTED MANAGER TO REPAIR
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED COOLER NEAR REAR DOOR NOT MOUNTED TO FLOOR. COOLER WAS NOT SECURE AND WAS ABLE TO BE MOVED. INSTRUCTED MANAGER TO SECURE ALL EQUIPMENT.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FANS IN CEILING WITH AN ACCUMULATION OF DIRT AND DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED HOT WATER AT AN INADEQUATE TEMPERATURE IN 3 COMPARTMENT SINK. HOT WATER MEASURED AT 106 F. INSTRUCTED MANAGER TO PROVIDE WATER WITH AN MINIMUM TEMPERATURE OF 110 F. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED
    code 50
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SERVICE DOOR IN DISREPAIR. DOOR WAS NOT ABLE TO BE PROPERLY HELD OPEN AT SERVICE WINDOW. INSTRUCTED MANAGER TO REPAIR
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 14, 2020: 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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