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Tacos Del Barrio

September 8, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED WATER TEMPERATURE READING AT 130F AT HAND SINK IN UNISEX TOILET ROOM. WATER TEMPERATURE MUST BE BETWEEN 100-120F AT HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). • MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE IN BOTH TOILET ROOMS AND AT HAND SINK IN PREP AREA.
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO BARRIER BETWEEN FOOD PREP SERVING LINE AND CUSTOMER ORDERING LINE. MUST PROVIDE. PRIORITY VIOLATION. 7-38-005.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO HOT OR COLD RUNNING WATER AT 3-COMPARTMENT SINK IN BASEMENT DISHWASHING/PREP AREA. OBSERVED BROKEN KNOBS FOR HOT AND COLD WATER AND UNABLE TO TURN ON. MUST REPAIR.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A GARBAGE WITH LID IN UNISEX TOILET ROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING CEILING TILES IN BASEMENT PREP/DISHWASHING AREA. MUST REPAIR.
code 55

What changed since the previous inspection?

Compared with Not Ready on September 16, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.