health inspection result Β· Logan Square Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations2
last inspectedSeptember 19, 2025
address2420 W Fullerton Ave, Chicago 60647
Is Fry Like An Eagle, Llc clean?
Fry Like An Eagle, Llc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 19, 2025. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Fry Like An Eagle, Llc?
These are the violations recorded at the most recent inspection on September 19, 2025, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PIC PRINTED AND HEALTH POLICY IS NOW ON SITE AND SIGNED. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE.PIC HAS ORDERED CLEAN UP KIT, VERIFIED THROUGH RECEIPT PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
β οΈGarbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED NO COMMERCIAL DUMPSTER. INSTRUCTED TO PROVIDE A CONTRACT WITH A LICENSED WASTE MANAGEMENT OPERATOR. PIC CONTACTED A DUMPSTER COMPANY AND A SIGNED CONTRACT WAS PRESENTED DATED 9/19/25. NOTED OBSERVED NO COMMERCIAL DUMPSTER ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
Garbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED NO COMMERCIAL DUMPSTER. INSTRUCTED TO PROVIDE A CONTRACT WITH A LICENSED WASTE MANAGEMENT OPERATOR. PIC CONTACTED A DUMPSTER COMPANY AND A SIGNED CONTRACT WAS PRESENTED DATED 9/19/25. NOTED OBSERVED NO COMMERCIAL DUMPSTER ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED 2 COMP SINK IN BASEMENT LEAKING FROM DRAINING PIPES, INSTRUCTED TO REPAIR AND MAINTAIN
π₯allergen training missing
Allergen Training As Required β’ OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
When was Fry Like An Eagle, Llc last inspected?
Fry Like An Eagle, Llc has 1 inspection on record going back to September 19, 2025.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.