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Taha Food
February 15, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings1
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO PROCEDURE OR MATERIALS FOR VOMIT AND DIARRHEA CLEAN-UP KIT. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO METAL STEM THERMOMETER ON SITE TO MEASAURE FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005.
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Hot & Cold Water Available; Adequate PressureInspector note: NO HOT WATER FLOW IN WASHROOM HANDWASHING SINK. MUST PROVIDE HOT WATER AT HANDWASHING SINK REACHING MINIMUM TEMPERATURE OF 100F.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED UNUSED EQUIPMENT IN REAR OF STORE. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND ITEMS.
What changed since the previous inspection?
Compared with Not Ready on November 16, 2021: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.