✓!
Taher
October 4, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Found/observed no certified food mgr with a city of Chicago food sanitation certificate while preparing, handling potentially hazardous foods(oat meal, beef, soups)at time of inspection citation issued 7-38-012, Serious violation.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found some food items not properly dated in reach in coolers in kitchen prep area, must properly date food items in reach in coolers in kitchen prep area.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area, shall be replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler door gaskets in kitchen prep area not clean, had excess food debris, not clean need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under heavy equipment, prep tables and under storage shelving in kitchen prep areas not clean, need detailed cleaning(corners).
What changed since the previous inspection?
Compared with No Entry on September 30, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.