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Taher

February 2, 2017 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED 2 DOOR PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS INSIDE (BEEF, CHICKEN) AT AN AMBIENT AIR TEMPERATURE OF 52.3F AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT THE PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) AT IMPROPER TEMPERATURES IN THE 2 DOOR PREP COOLER LOCATED IN THE FOOD PREP AREA; 1 LB OF RAW CHICKEN AT 49.3F, 5 LBS OF DELI MEAT AT 50F, 8 LBS OF BEEF PATTIES AT 47.2F, AND 10 LBS OF CHEESE AT 51.3F. EMPLOYEE DISCARDED AND DENATURED SAID ITEMS. INSTRUCTED TO ALWAYS MAINTAIN A TEMPERATURE OF 40F OR BELOW FOR ALL POTENTIALLY HAZARDOUS FOODS AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) ARE BEING HANDLED, PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE 2 DOOR REFRIGERATOR. INSTRUCTED TO ONLY USE FOOD GRADE BAG FOR FOOD STORAGE AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SINGLE SERVICE ARTICLES (SOUP AND HOT FOOD CONTAINERS) BEING IMPROPERLY STORED BY THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO INVERT ALL SINGLES SERVICE CONTAINERS AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED PANINI GRILL WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER 3 COMPARTMENT SINK AND UNDER PREP TABLES AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED THERMOMETERS NEEDED INSIDE OF THE 2 DOOR PREP COOLER AND IN THE SANDWICH REACH IN COOLER. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 4, 2016: 4 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.