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Tahoora Sweets & Bakery
April 28, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE PREP TABLE FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND SMOOTHEN SURFACE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED ALL OF THIRD FLOOR USED FOR DRY STORAGE AREA WITH CARPETED FLOOR. INSTRUCTED TO REMOVE THE CARPET AND PROVIDE CLEAN AND EASILY CLEANABLE FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED MISSING PANEL INSIDE UTILITY ROOM ON THE SECOND FLOOR AND STAINED WALLS BY THE COOKING STOVE ON THE SAME. INSTRUCTED TO REPLACE MISSING TILE AND CLEAN AND MAINTAIN WALLS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED HEAVY CLUTTER AT THE REAR ENDS OF THE THIRD FLOOR DRY STORAGE AREA. INSTRUCTED TO ORGANIZE, WRAP ALL UNUSED EQUIPMENT AND ORGANIZE OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST
What changed since the previous inspection?
Compared with Fail on April 19, 2017: 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.