Cooked?✕
Tahoora Sweets & Bakery
December 6, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED NO SOAP AND PAPER TOWELS AT THE BASEMENT HAND WASH SINK AND NO COLD RUNNING WATER AT ONE OF TWO HAND WASH SINKS AT THE 2ND FLOOR WOMEN'S EMPLOYEES BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS AND MUST HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINK. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT THE SINKS. CRITICAL VIOLATION #7-38-030
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE HOT HOLDING UNIT TO BE IMPROPER:-VEGETABLE PAKORA 88.2F, BEEF PUFF 91.6F, CHICKEN PUFF 100.4F, CHICKEN VEGETABLE ROLL 107.6F, FRIED CHICKEN 86.0F, VEGETABLE SAMOSA 111.4F AND BEEF SAMOSA 114.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $500.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED OVER 50 MICE DROPPINGS ON SHELVES, LEDGINGS, FLOORS AND EQUIPMENT THROUGH OUT THE ESTABLISHMENT. ALSO NOTED OVER 3 LIVE ROACH ACTIVITY ON FIRST FLOOR BY THE HAND WASH SINK AND OVER 10 FLYING INSECTS ON WALLS AND CEILING ON THE SECOND FLOOR PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: NOTED WASTE WATER BACKING UP INTO THE 2ND OF 3 COMPARTMENT SINKS WITH DIRT AND FOOD PARTICLES WHEN WATER IS RELEASED FROM THE OTHER COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-38-030
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2049452 DATED 4/19/2017 NOT CORRECTED:-#32) NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE PREP TABLE FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND SMOOTHEN SURFACE. #34) NOTED ALL OF THIRD FLOOR USED FOR DRY STORAGE AREA WITH CARPETED FLOOR. INSTRUCTED TO REMOVE THE CARPET AND PROVIDE CLEAN AND EASILY CLEANABLE FLOOR.#35) NOTED MISSING PANEL INSIDE UTILITY ROOM ON THE SECOND FLOOR AND STAINED WALLS BY THE COOKING STOVE ON THE SAME. INSTRUCTED TO REPLACE MISSING TILE AND CLEAN AND MAINTAIN WALLS.#41) NOTED HEAVY CLUTTER AT THE REAR ENDS OF THE THIRD FLOOR DRY STORAGE AREA. INSTRUCTED TO ORGANIZE, WRAP ALL UNUSED EQUIPMENT AND ORGANIZE OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. SERIOUS VIOLATION #7-42-090
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED MILK CRATES ON SOME FLOORS OF THE PREMISE USED FOR ELEVATION. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES INSIDE THE WALK IN COOLERS ON THE 2ND FLOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE 1ST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED PREP TABLE BY THE HAND WASH SINK AT THE PREP AREA AND ON THE HALL WAY WHERE SWEET ARE ASSEMBLED ALL ON THE FIRST FLOOR WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINKS
What changed since the previous inspection?
Compared with Pass on April 28, 2017: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.