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Tai Ho Yee Food Co

June 7, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE DUST BUILD UP AT FAN HOUSING IN 1ST FLOOR WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST ELEVATE ITEMS AT FRONT SELLING AREA AND BASEMENT 6INCHES OFF FLOOR/WALL FOR THE EASY OF CLEANING AND PEST MONITORING. CLEAN FLOORS IN WALK-IN COOLERS OF MEAT JUICES.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER AT FRONT DISPLAY AREA AND IN BASEMENT PREP AREA ACROOS FROM STAIRS IN THE FORM OF CARDBOARD BOXES AND PLASTIC BAGS. ORGANIZE AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on September 1, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.