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Tai Ho Yee Food Co

May 29, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE DURING DISPLAY. FOUND BBQ PORK, DUCK FEET, AND WHOLE DUCKS AT IMPROPER TEMPERATURES RANGING BETWEEN 115.2 - 81.8 DEGREES. ALL FOOD WAS DISCARDED AT THIS TIME TOTAL VALUE 30 LBS $80.00 CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW CUTTING BOARDS NEEDED AT FRONT COUNTER AREA AND BASEMENT PREP AREA. MUST REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT IN 1ST FLOOR AND BASEMENT. CLEAN ALL AIR VENTS AND HOOD VENTS TO REMOVE DUST BUILD UP. MUST DETAIL CLEAN ALL COUNTER SPACE AND STORAGE SHELVES. DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN BASEMENT IN NEED OF GROUT, FLOORS IN 1ST FLOOR PREP AREA MISSING TILES MUST REPLACE, FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHEILDS IN BASEMENT AND 1ST FLOOR IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP DETAIL CLEAN AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on June 7, 2017: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.