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Tai Nam Corporation

July 24, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 46.7 F AND 59.9 F- CHICKEN EGGS, QUAIL EGGS AND TOFU. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. ALL OUT OF TEMPERATURE POTENTAILLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. INSTRUCTED MANAGER MUST STORE ALL ALL POTENTIALLY HAZARDOUS FOODS (EGGS, TOFU, ETC.) INSIDE COOLER AT 40 F OR BELOW AT ALL TIME. FOUND THE ABOVE FOODS HELD INSIDE PRODUCE COOLER, WHOLE PRODUCE ONLY, AMBIENT AIR AT 59.9 F.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON SHELF TOPS/LOWER SIDE OF SHELVES THROUGHOUT BUTCHER PREP AREA. MUST CLEAN AND MAINTAIN ALL EQUIPMENT/SANITIZE ALL UNCLEAN SURFACES AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD AND DIRT BUILD UP ON FLOOR THROUGHOUT BUTCHER PREP. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD STAINS/FOOD DEBRIS ON WALLS THROUGHOUT BUTCHER PREP AND DUST BUILD UP ON FAN COVERS IN PRODUCE WALK IN COOLER ALSO OBSERVED LARGE HOLE IN WALL ADJACENT TO 2-COMPARTMENT SINK. MUST REPAIR WALL/CLEAN ALL WALLS AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MOP SINK REMOVED BY 2-COMPARTMENT SINK. MUST PROVIDE AND INSTALL UTILITY SINK WITH RUNNING HOT AND COLD WATER.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 17, 2011: 1 finding appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.