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Tai Nam Corporation

April 3, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DEEP DARK PITS ON SURFACE OF MEAT CUTTING BOARDS. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON METAL SHELVES IN PRODUCE WALK IN COOLER, DUST BUILD UP ON FAN COVERS IN WALK IN COOLERS AND FOOD STAINS ON SHLEVES AT PREP AREAS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED LITTER/DUST BUILD UP ON FLOOR IN SHOPPING AISLES UNDER SHELVES AND ALONG WALLS/CORNERS. MUST CLEAN FLOOR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED GAP IN WALL AROUND PIPES UNDER 2-COMPARTMENT SINK. MUST SEAL GAPS AROUND PIPES/WALL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT COVERS/END CAPS FOR ALL LIGHT BULBS AT PRODUCE COOLER.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 24, 2012: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.