Cooked?✓
Tai Tsang Chinese Restaurant
August 10, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL FOOD STORED IN COOLERS MUST BE COVERED, LABELED & DATED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXTERIOR SIDES OF ALL COOKING EQUIPMENT, INTERIOR PARTS AT BOTTOM OF THE 'WOKS', INTERIOR OF FRYER, KNIFE RACK, & BOTTOM OF ALL PREP TABLES MUST BE FREE OF HEAVY GREASE OR FOOD DEBRIS BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS BEHIND & AROUND THE COOKING EQUIPMENT & UNDER SHELVES OF WALK-IN COOLER MUST BE KEPT CLEAN & FREE OF DEBRIS/DIRT.
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Only Authorized Personnel In The Food-Prep AreaInspector note: ONLY EMPLOYEES OF THE FACILITY ARE ALLOWED IN THE KITCHEN, GUESTS OR OUTSIDE PERSONNLE ARE NOT ALLOWED INSIDE PREP AREA.
What changed since the previous inspection?
Compared with Pass on March 9, 2011: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.