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Tai Tsang Chinese Restaurant
June 24, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED SHELL EGGS AT 50.1F, TOFU AT 44.7F, CREAM CHEESE AT 44.4F, COOKED RICE AT 44.9F, CHICKEN AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $65. CRITICAL VIOLATION 7-38-005A.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE INTERIOR OF ALL PREP COOLERS AND WALK-IN COOLER, COOKING EQUIPMENT, PREP TABLES AND CARTS, SHELVING, VENTILATION HOOD AND FILTERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA ESPECIALLY UNDER AND AROUND THE 3 COMPARTMENT SINK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN THE WALLS OF THE FOOD PREP AREA.
What changed since the previous inspection?
Compared with Pass on August 13, 2013: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.