Cooked?✓
Tai Tsang Chinese Restaurant
April 7, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: KITCHEN POTS AND PANS AT REAR SHELVINGS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RUST ON SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED WORNED-OUT CUTTING BOARDS STAINED WITH DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED KITCHEN HOOD ABOVE THE COOKING EQUIPMENTS WITH GREASE BUILD-UP ON PIPES.INSTRUCTED TO REMOVE GREASE BUILD-UP AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR ALL PLUMBING FIXTURES MUST BE FUNCTIONING PROPERLY AND MAINTAIN.
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Food Handler Requirements MetInspector note: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS WHEN EMPLOYED FOR MORE THAN 30 DAYS AS REQUIRED.
What changed since the previous inspection?
Compared with No Entry on March 31, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.