✓!

Taipei Cafe

April 2, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD (41/2 DOZEN EGGS ON PREP COUNTER IN CARTON AND BOWL)AT IMPROPER TEMPERATURE RANGING FROM 66-70F. MANAGER VOLUTARILY DENATURED AND DISCARDED. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AT ALL TIMES. APPROX. WEIGHT 8LBS AND APPROX. VALUE $20.00. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CLEAN/SANITIZE MULTI-USE UTENSILS AND PROPERLY STORE CLEAN AFTER USE. CLEAN SANITIZE KNIFE RACK IN PREP AREA.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN/SANITIZE INTERIOR BOTTOM AND LEDGING OF REFRIGERATION AND FREEZER UNITS OF HEAVILY ENCRUSTED FOOD DEBRIS AND SPILLS. CLEAN EXTERIOR OF UNITS AS WELL INCLUDING PREP TABLES AND COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT OF FOOD DEBRIS AND SPILLS AND UNDER SHELVING OF REAR DRY FOOD STORAGE AREA.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER IN DRY FOOD STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on October 17, 2017: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up