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Taipei Cafe

April 5, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. NEED DISINFECTANT RATED FOR NOROVIRUS, OR PROPER CHLORINE TEST STRIPS RANGE 1000-5000PPM.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED IN FRONT SMALL BOTTLES OF DIFFERENT FLAVORS AT DRINK STATION NOT PROPERLY LABELED TAKEN FROM ORIGINAL CONTAINER, ALSO IN THE REAR THERE IS A MIXTURE OF SPICES NOT IN ORIGINAL CONTAINER NO PROPERLY LABELED, INSTRUCTED TO LABEL ALL CONTAINERS AND PACKAGES WITH COMMON NAME/INGREDIENTS FOR THE SPICE BAGS IN REAR.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE FRONT DIRNK STATION AND REAR PREP TABLE, INSTRUCTED TO STORE IN PROPER SANITIZING SOLUTIONS BETWEEN USE.
    code 41
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED LARGE POTS FOR COOKING FOOD CHICKEN, PORK UNABLE TO FULY SUBMERGE IN 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE PROPER EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3 COMPARTMENT SINK OR HAVE A WRITTENPROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE INTERIOR OF THE 2 DOOR FREEZER NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN INTERIOR OF THE TOASTER OVEN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO DIPERWELL FOR HAND DIPPED ICE CREAM, INSTRUCTED TO PROVIDE WITH COLD RUNING WATER, AND CONNECTED TO PROPER PLUMBING.
    code 51
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 2, 2018: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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