Taipei Cafe

July 17, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED 37 1/2 DOZ OF EGGS IMPROPER TEMPERATURE 80*F. DELIVERED 7/15/2019, SITTING ON THE FLOOR OVER 2 NITE, AND A SMALL FAN SITTING ON TOP THE EGG BOXES THE EGGS WERE NOT KEPT AT PROPER TEMPERATURE 41*F, OR BELOW.PRIORITY 7-38-005 CITATION ISSUED. MANAGER DENATURED/DISPOSED OF THE 37 1/2 DOZ OF EGGS AT IMPROPER TEMPERATURE VALUE $25.00.
    code 22
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE REAR STORAGE AREA STORAGE SHELVES, AND BULK CONTAINERS EXTERIOR WITH SOY SAUCE ALL OVER THE SHELF, AND EXTERIOR OF CONTAINERS, INSTRUCTED TO CLEAN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: SEE VIOLATION #60
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: SEE VIOLATION #60.
    code 51
  • Previous Core Violation Corrected
    Inspector note: OBSERVED NON COMPLIANCE WITH VIOLATIONS #48, AND #51 FROM REPORT 2282694 DATE 4/5/2019, CORRECT BY DATE 7/5/2019. VIOLATION #48 SAME LARGE POTS, AND NO WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WA REWASHING OBSERVED LARGE POTS FOR COOKING FOOD CHICKEN, AND PORK UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE PROPER EQUIPMENT ABLE TO FULLY SUBMERGE IN BASIN OF 3 COMPARTMENT SINK OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WA REWASHING. VIOLATION #51 OBSERVED NO DIPPER WELL FOR HAND DIPPED ICE CREAM AT THIS TIME, INSTRUCTED TO PROVIDE WITH COLD RUINING WATER AND CONNECTED TO PROPER PLUMBING. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 5, 2019: 3 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up