Taisha Beauty World, Llc

September 19, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEA CLEAN UP KIT OR PROCEDURE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOODS SUCH AS DELI MEATS, CHEESE, EGGS, MILK, LUNCHABLES, AND PORK SAUSAGE AT 52.6F. TCS FOODS SHALL BE AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED 15LBS VALUED AT $70.00. PRIORITY VIOLATION 7-38-005
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FOUND THE REAR REFRIGERATOR AT 50.6F. COOLING UNITS SHALL BE SUFFICIENT TO HOLD TCS FOODS AT 41F OR BELOW. INSTRUCTED TO REPAIR OR REPLACE. PRIORITY VIOLATION 7-38-005. REFRIGERATOR TAGGED AND INSTRUCTED THE MANAGER TO CONTACT CDPHFOOD@CITYOFCHICAGO.ORG TO RE-INSPECT AND REMOVE TAG BEFORE PLACING TCS FOODS INSIDE
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO TEMPERATURE THERMOMETERS INSIDE THE COOLERS AND REFRIGERATORS. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 35 RAT DROPPINGS OUTSIDE THE INTERIOR DOOR LEADING TO THE BASEMENT. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a) • NO PEST CONTROL LOG BOOK OR CONTRACT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE A LICENSE CONTRACT FROM A PEST CONTROL COMPANY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(C)
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED OVERSTOCK ON THE FLOOR IN THE REAR STORAGE ROOM. INSTRUCTED TO STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO SERVICE SINK FOUND AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO TOILET ROOM ON SITE. At least one (1) toilet room is required when there are ten (10) or fewer EMPLOYEES present during any shift. When there are eleven (11) or more EMPLOYEES present during any shift, at least two (2) toilet rooms are required. No fewer than the toilets required by LAW shall be provided. Urinals may be substituted for toilets if authorized by LAW. If authorized by LAW, gender-neutral toilets rooms may be provided.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION
    code 53

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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