Taj Mahal

July 25, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings12
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP AND SANITARY HAND DRYING DEVICE AT THE PREP AREA EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
    code 12Priority
  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1467397 ON 7-16-14 NOT CORRECTED. (18)NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 25 LIVE SMALL AND LARGE FLIES ON SITE IN WASHROOMS, IN PREP AREA, IN DISHWASHING AREA,IN STORAGE AREAS AND IN REAR STORAGE GARAGE BASMENT. ALSO NOTED APPROXIMATELY 50 RAT DROPPINGS LOCATED IN REAR STORAGE CLOSET AND UNDER REAR STAIRS. MUST REMOVE DROPPINGS AND INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST ALSO SEAL ANY OPENINGS UNDER REAR STAIRS TO PREVENT RODENT ENTRY. ALSO,DOOR TO THE REAR STORAGE GARAGE DOES NOT CLOSE PROPERLY AND HAS A GAP ALONG THE BOTTOM. MUST REPAIR AND MAKE DOOR INSECT AND RODENT PROOF. (24)DISH WASHING FACILITIES IN POOR REPAIR. NOTED AN EXCESSIVE LEAK AT PIPES UNDERNEATH THE THREE COMPARTMENT SINK. MUST REPAIR THE THREE COMPARTMENT SINK. (26)CUSTOMER HAND WASHING FACILITIES IN POOR REPAIR. THE COLD WATER FAUCET HANDLE AT THE WASH BOWL IN THE CUSTOMER RESTROOM IS BROKEN PREVENTING THE SUPPLY OF COLD WATER TO THE SINK. MUST REPAIR AND PROVIDE COLD RUNNING WATER AT THE SINK. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
    code 14Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (COOKED RICE,ETC)SERIOUS CITATION ISSUED 7-38-012
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEMS NOT IN THE ORIGINAL CONTAINERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS LEFT IN THE PREP COOLER AND THROUGHOUT PREP AREA. MUST REMOVE GREASE,FOOD DEBRIS AND DEAD INSECTS.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE THREE COMPARTMENT SINK, THE MOP SINK AND THE WASH BOWL IN THE EMPLOYEE WASHROOM. MUST ALSO DETAIL CLEAN THE TOILET BOWL IN EACH WASHROOM AND REMOVE EXCESSIVE DEAD FLIES. MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, THE MICROWAVE OVENS,THE VENTILATION HOOD, PREP TABLES, SHELVING RACKS AND COOLERS. MUST REMOVE ALL EXCESSIVE GREASE,DUST AND FOOD DEBRIS THROUGHOUT PREMISES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS AND BASEBOARDS IN WASHROOMS, PREP AREAS, DISHWASHING AREAS, REAR STORAGE AREA AND THROUGHOUT. MUST REMOVE EXCESSIVE GREASE, FOOD DEBRIS AND DEAD FLIES. MUST REMOVE EXCESSIVE DEAD FLIES IN EMPLOYEE WASHROOM ON THE LEFT SIDE OF THE WASH BOWL VANITY. MUST SEAL HOLE IN THE FLOOR IN THE REAR DISH WASHING AREA NEXT TO THE PREP TABLE. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR WATER DAMAGED CEILING IN EMPLOYEE WASHROOM. MUST DETAIL CLEAN WALLS,DOORS,LIGHT SWITCHES AND OTHER SURFACES IN THE EMPLOYEE WASHROOM,DISH WASHING AREAS, PREP AREAS AND THROUGHOUT. MUST REMOVE EXCESSIVE DIRT AND DEAD INSECTS. IF SURFACES CAN NOT BE CLEANED PROPERLY, MUST PAINT WITH A LIGHT COLORED NON-TOXIC PAINT. MUST ALSO REMOVE PEELING PAINT FROM WALLS NEXT TO THE THREE COMPARTMENT SINK. MUST DETAIL CLEAN CEILINGS WHERE NEEDED AND REMOVE FOOD DEBRIS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE MISSING LIGHT SHIELDS IN PREP AREA AS NEEDED. MUST ALSO DETAIL CLEAN EXISTING LIGHT SHIELDS AND REMOVE GREASE AND DEAD FLIES.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST REPAIR THE SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROPERLY EXTEND WASTE LINE FROM WALK IN COOLER TO A FLOOR DRAIN. MUST REMOVE HOSE AND BUCKET CURRENTLY BEING USED
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE DIRT AND DEBRIS FROM THE GARAGE BASEMENT STORAGE AREA AND ALL STORAGE AREAS AS NEEDED. MUST ALSO REMOVE CLUTTER,UNUSED COUCH AND OTHER DEBRIS IN THE BACKYARD STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Fail on July 16, 2014: 3 findings appeared for the first time. 9 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up