Taj Mahal

May 1, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTED WIRE RACK SHELVINGS OF THE REACH IN COOLER AND REACH IN FREEZER. MUST REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN AND SANITIZE THE 3 COMPARTMENT SINK AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO INSTALL COVING 4" THROUGHOUT THE PREP AND COOKING AREA.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE 2 MORE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNNECESSARY ARTICLES/ITEMS IN THE BASEMENT. INSTRUCTED TO CLEAN,ORGANIZE,ELEVATE ALL ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Fail on December 17, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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