Taj Mahal

December 5, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND EVIDENCE OF RAT DROPPINGS INSIDE THE FURNACE ROOM AND IN THE BASEMENT OVER 100 TOTAL. INSTRUCTED TO CLEAN IN DETAIL, REMOVE THE DROPPINGS, SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. SHAHEENA ISLAM TOOK THE EXAM LAST 1/4/14 ,PAST 11 MONTHS ALREADY. INSTRUCTED TO PROVIDE CITY OF CHICAGO CERTIFICATE OF SANITATION AND POST IT ON SITE. CITATION ISSUED SERIOUS 7-38-012.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE 2 DOOR REACH IN COOLER AND WALK IN COOLER MUST HAVE A LABEL AND DATE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE ALL CARDBOARD AND ALUMINUM FOIL BEING USED AS A SHELVE LINER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL AND SANITIZE INSIDE BOTTOM SHELVE OF THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER,WITH FOOD DEBRIS AND MAITAIN. ALSO CLEAN ALL BULK FOOD CONTAINERS AND MAINTAIN.
    code 33
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE VISIBLE THERMOMETER INSIDE WALK IN COOLER.( NO VISIBLE THERMOMETER OUTSIDE THE COOLER).
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE WASH CLOTHS FOR WIPING PREP TABLES,DINING TABLES IN A BUCKET WITH SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on May 1, 2014: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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