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Takie Outit

May 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED EGG ROLLS AT TEMP OF 48.7F; FRIED CUT UP CHICKEN AT TEMP OF 46.8F; CRAB RANGOON AT TEMP OF 44.5F TO 46F.FOOD MENTIONED WAS COOKED ON 5-4-16 (PER MANAGER STATEMENT)ALSO WERE STORED INSIDE THE REACH-IN COOLER, WHICH UNIT MAINTAIN TEMP OF 40.5F; COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 30,VALUE 100 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-4-15,REPORT#1454005 #31-OBSERVED KNIVES IMPROPERLY STORED BETWEEN COUNTERS IN FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN, MAINTAIN AND PROPERLY STORE SAID KNIVES. #32-OBSERVED GASKETS IN POOR REPAIR ON REFRIGERATOR AND FREEZER.INSTRUCTED MANAGER TO REPLACE AND MAINTAIN GASKETS. #33-OBSERVED THE FOLLOING NEEDS DETAIL CLEANING: UNDER AND AROUND ALL EQUIPMENT, FRYERS, SINKS, PREP TABLES, REACH IN COOLERS, AND SHELVING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL SAID EQUIPMENT. #34-OBSERVED ALL FLOORS IN NEED OF DETAIL CLEANING TO REMOVE DIRT AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN ALL FLOORS THROUGHOUT PREMISES. #35-OBSERVED ACCUMULATED DUST ON CEILINGS IN THE FOOD PREP AREA AND DINING ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL CEILINGS WHILE FOOD IS NOT BEING PREPPED. #36-OBSERVED SOME LIGHT BULBS NEED TO BE REPLACED IN FOOD PREP AREA AND DINING ROOM. ALSO OBSERVED DEAD INSECTS IN LIGHT BULB SHIELDS. INSTRUCTED MANAGER TO REPLACE LIGHT BULBS AS NEEDED AND MAINTAIN. ALSO INSTRUCTED MANAGER TO CLEAN AND MAINTAIN LIGHT SHIELDS. #38-OBSERVED VENTS THROUGHOUT PREMISES WITH DUST ACCUMULATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL VENTS #41 Unnecessary articles must be removed from the premises,remaining articles must be properly stored 6" off floor/wall for easier cleaning. TODAY OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE PLASTIC CUPS FROM INSDE THE DRY FOOD(SUGAR,FLOUR ETC)PROVIDE SCOOPS WITH HANDLES
code 32

What changed since the previous inspection?

Compared with Pass on June 4, 2015: 2 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.