Takoz

September 25, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: FOOD HANDLERS OBSERVED NOT WASHING HANDS AFTER EXITING THE WASHROOM AND AFTER HANDLING DIRTY DISHES AND THEN OPENING AND TOUCHING THE REFRIGERATOR AND HANDLING FOOD. NO TOWELS AT THE EXPOSED HANDSINK.
    code 6Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOGBOOK ON PREMISES. OBTAIN AND KEEP AND UP TO DATE PEST CONTROL LOG BOOK.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PER REPORT # 679278 DATED FEB 14, 2012 Install additional lighting in the front and rear prep areas. Employees must wear adequate hair restraints and clean aprons or uniforms over street clothes. NO ADDITIONAL LIGHTING INSTALLED, THE COOKING AND WAREWASHING AREAS ARE VERY DARK, INSTALL ADDITIONAL SHIELDED LIGHTING. FOOD HANDLERS WEAR STREET CLOTHES AND HAVE TIED UP HAIR PAST THERE SHOULDERS.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE WOODEN BOARD ON TOP OF THE FREEZER IS DIRTY AND UNSANITARY; CLEAN, RESURFACE OR REMOVE THE ABOVE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE FLOORS IN THE KITCHEN ARE DIRTY AND HAVE MISSING BASEBOARDS, INSTALL SMOOTH CLEANABLE BASE BOARDS.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: THE LIGHTING ABOVE THE COOKING AREA IS NOT SHIELDED AGAINST BREAKAGE, INSTALL LIGHT SHIELDS.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: THE BATHROOM DOOR IS NOT SELF CLOSING, INSTALL A SELF CLOSING DEVICE.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE FRONT EXPOSED HANDSINK IS OUT 0F ORDER, REPAIR OR REMOVE SINK. THE EXHAUST HOOD IS VERY GREASY AND DRIPPING, CLEAN THE HOOD IN DETAIL.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THE REAR TWO DOOR COOLER HAS NO WORKING THERMOMETER, INSTALL A NEW WORKING THERMOMETER.
    code 40

What changed since the previous inspection?

Compared with Pass on February 14, 2012: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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