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Tamales Lo Mejor De Guerrero

May 14, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO KIT TO RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN APPROPRIATE SUPPLIES ON SITE.POLICY TO VOMITING AND DIARRHEAL EVENTS PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    code 5Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: IN USE UTENSILS(KNIVES) MUST BE STORED IN A MANNER THAT NO CONTAMINATION OCCURS. DO NOT STORE KNIVES ON DIRTY SHELVES UNDER PREP TABLE
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOOD STORED INSIDE GROCERY PLASTIC BAGS MUST BE REMOVED AND PROVIDE FOOD GRADE BAGS OR CONTAINERS WITH LIDS. • MUST REMOVE BROKEN PLASTIC LINER FROM SHELVES UNDER PREP TABLES IN THE KITCHEN.SURFACE MOST BE SMOOTH,CLEANABLE AN NON-ABSORBENT SURFACE • NOTED USE OF MILK CRATES FOR ELEVATION AT STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. -
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED LARGE POTS TO COOK MEAT AND OTHER FOODS, TOO LARGE FOR WASHING RINSING AND SANITIZING IN 3 COMPARTMENT SINK. WRITTEN PROCEDURE IS NEEDED ON HOW THIS PIECES OF EQUIPMENT WILL BE EFFECTIVELY CLEANED IN PLACE.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ENCRUSTED FOOD DEBRIS UNDER FLAT GRILL,CLEAN AND MAINTAIN.
    code 49
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: EMPLOYEE PERSONAL ITEMS MUST BE REMOVED FROM FOOD STORAGE AREA,PROVIDE A DESIGNATE AREA AWAY FROM FOOD AND FOOD PRODUCTS.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 1, 2018: 6 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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