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Tamalli Space Charros

October 11, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: COMMISSARY SERVICE AREA NOT CONFIRMED TO PROVIDE PROPER WASTE WATER DISPOSAL FROM RETENTION TANK.
code 10Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SANITARY SOAP AND TOWELS PROVIDED AT THE EXPOSED HAND SINK, MUST PROVIDE SAME.
code 12Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: UNABLE TO CONFIRM COMMISSARY SERVICE AREA FOR PROVIDING A SAFE WATER SOURCE TO THE TRUCK AT THIS TIME. INSTRUCTED TO PROVIDE SAME. INSTRUCTED TO PROVIDE PROPER FOOD GRADE HOSE WITH PROPER BACK FLOW DEVICE FOR SERVICE.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE, PROVIDE SAME.
code 18
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: NO WASTE CONTAINER PROVIDED, OBTAIN SAME.
code 20
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PROVIDE PROPER LABELS OF ALL PRE-PACKAGE FOODS. PROVIDE PROPER 2 INCH LETTERING ON BOTH LATERAL SIDES OF THE VEHICLE WITH THE BUSINESS AND LICENSE NUMBER.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS ARE DIRTY AND HAVE A HOLE UNDER THE FOOD WARMER. CLEAN AND REPAIR THE FLOORS FROM CORNER TO CORNER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE POTABLE WATER IS CURRENTLY BEING PUMPED INTO THE CLEAN WATER TANK, MUST PROVIDE PROPER FOOD GRADE EQUIPMENT THAT SUPPLIES FRESH WATER.
code 38

What changed since the previous inspection?

Compared with Pass on December 21, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.