Th Butcher & Larder is currently listed as closed by Chicago Department of Public Health, as of its inspection on April 21, 2014. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Th Butcher & Larder?
These are the violations recorded at the most recent inspection on April 21, 2014, in plain English, with the city's own wording underneath.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FOUND DIRT BUILDUP IN DRY GOOD ROOM ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FOUND DIRT BUILDUP IN DRY GOOD ROOM ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • FOUND FRONT CUSTOMER DISPLAY COOLER WITH ICE BUILDUP ON VENTS. INSTRUCTED TO REMOVE AND MAINTAIN.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • FOUND FRONT CUSTOMER DISPLAY COOLER WITH ICE BUILDUP ON VENTS. INSTRUCTED TO REMOVE AND MAINTAIN.
🪳pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • FOUND SLOW DRAINING EXPOSED HAND SINK NEAR BACK DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • FOUND FOOD HANDLERS WORKING WITHOUT HAIR RESTRAINTS. INFORMED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • FOUND FOOD HANDLERS WORKING WITHOUT HAIR RESTRAINTS. INFORMED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
When was Th Butcher & Larder last inspected?
Th Butcher & Larder has 6 inspections on record going back to December 30, 2010.
date
result
score
September 28, 2015
closed by the city
April 21, 2014
Pass
July 9, 2012
Pass w/ Conditions
May 20, 2011
Pass
January 6, 2011
Pass
December 30, 2010
Fail
Th Butcher & Larder vs West Town
West Town runs 46% clean across 2,068 tracked restaurants — 955 clean, 252 mid, 850 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 21, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.