Tang's Restaurant, Inc

November 15, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CLEAN INTERIOR PANEL OF ICE MACHINE IN KITCHEN AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND OTHER MATTER, CLEAN SHELVES INSIDE OF THE WALK-IN COOLER, CLEAN PREP TABLES AND FREP TABLE BOTTOMS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT IN KITCHEN, CLEAN IN WALK-IN COOLER AND STORAGE CLOSET INSIDE OF KITCHEN. REMOVE STANDING PUDDLE OF WATER BY THE HOT WATER TANK IN THE KITCHEN. MUST REGROUT FLOOR IN KITCHEN BY THE COOKING EQUIPMENT AND PREP TABLES. MUST ELEVATE FOOD ITEMS FROM THE FLOOR OF THE WALK-IN COOLER AND WALK-IN FREEZER AND PLACE ON SHELVES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN CEILING VENTS IN BOTH WASHROOMS TO REMOVE DUST OBSERVED. MUST CLEAN VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM TO REMOVE GREASE AND DUST OBSERVED. CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN WHERE NEEDED TO REMOVE DUST OBSERVED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: SOME SHIELDS MISSING ON THE LIGHTS IN THE HOODED AREA ABOVE THE COOKING EQUIPMENT; PROVIDE SHIELDS. ONE LIGHT BULB BLOWN IN HOODED AREA ABOVE COOKING EQUIPMENT; REPLACE BULB.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: KITCHEN CLOSET CLUTTERED WITH ITEMS; INSTRUCTED TO ORGAINIZE AND MAINTAIN; ELEVATE STORED ITEMS FROM THE FLOOR AND REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
    code 41

What changed since the previous inspection?

Compared with Pass on March 22, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up