Tang's Restaurant, Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings2

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: OBSERVED NO SOAP AT EXPOSED HANDWASH SINKS IN PREP AREA AND ONE WITHOUT PAPER TOWELS FOR PROPER HAND WASHING. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
  code 12Priority
• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED 0 PPM CONCENTRATION FOR SANITIZING RINSE OF LOW TEMPERATURE DISH MACHINE IN KITCHEN AT FINAL RINSE. MUST PROVIDE SANITIZING RINSE AT ADEQUATE PPM CONCENTRATION ON FINAL RINSE AT LOW TEMP DISHWASHER. MACHINE TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-030
  code 8Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS, REMOVING POOLING WATER AT BOTTOM, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, PREP TABLES, BULK STORAGE CONTAINERS ON STORAGE TABLES AND RACKS, BOTTOMS OF PREP TABLES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED DETAIL CLEANING THROUGHOUT KITCHEN UNDER AROUND AND BEHIND EQUIPMENT. ALSO CLEAN FLOOR BEHIND BAR.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER AND UNNECESSARY ITEMS BEHIND FRONT BAR, ORGANIZE AND MAINTAIN AT ALL TIMES.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED FOOD HANDLERS IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. MUST PRO.VIDE
  code 42
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED SEVERAL WASHING CLOTHS ON PREP TABLES NOT PROPERLY STORED IN BUCKET OF WATER WITH ADEQUATE SANITIZING SOLUTION WHEN NOT IN USE. MUST PROVIDE.
  code 43

What changed since the previous inspection?

Compared with Pass on November 15, 2016: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.