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Tang's Restaurant, Inc
February 27, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: FOUND NO SHELLSTOCK TAG FOR SHELLFISH ON PREMISES. NO SHELLSTOCK TAG WAS FOUND ON PREMISES FOR THE RAW CLAMS AND RAW OYSTERS IN THE WALK-IN COOLER AS REQUIRED. INSTRUCTED THE PIC THAT A SHELLSTOCK TAG MUST BE PROVIDED WITH THE SHELLSTOCK UNTIL IT IS DEPLETED AND THEN MAINTAINED ON PREMISES FOR 90 DAYS. 5 LBS OF RAW CLAMS AND 25 LBS OF RAW OYSTERS WERE DENATURED AT THIS TME WITH A VALUE OF $150.00. PRIORITY FOUNDATION 7-38-005 ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: FOUND NO DATE MARKINGS ON RTE (READY TO EAT) FOODS INSIDE OF THE REFRIGERATION UNITS AS REQUIRED. INSTRUCTED THE PIC THAT ALL RTE FOODS MUST BE DATE MARKED WITH THE DATE THE FOOD IS TO BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: FOUND REAR KITCHEN DOOR NOT RODENT PROOFED AS REQUIRED. DOOR HAS A 1 INCH GAP AT THE BOTTOM IN THE CENTER. MUST RODENT PROOF DOOR TO AVOID POSSIBLE RODENT ENTRY.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED THE CAN OPENER AT THE PREP TABLE IN NEED OF CLEANING; INSTRUCTED THE PIC TO CLEAN AND MAINTAIN THE CAN OPENER BLADE AND SLEEVE HOLDER.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING KITCHEN EQUIPMENT: SHELVES INSIDE OF THE WALK-IN COOLER TO REMOVE RESIDUE AND BUILD UP FROM FOOD, THE INTERIOR BOTTOM AND EXTERIOR SURFACES OF THE DEEP FRYERS TO REMOVE GREASE, THE BOTTOMS OF ALL PREP TABLES, THE EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT, THE INTERIOR AND EXTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, THE EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS AND ALL ROLLING STORAGE RACKS IN KITCHEN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND THE KITCHEN CLOSET CLUTTERED WITH ITEMS. INSTRUCTED TO ORGANIZE AND MAINTAIN CLOSET, REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. • OBSERVED DUST BUILD UP ON THE CEILING TILE, LIGHT SHIELDS AND VENTILATION FANS IN THE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. • THE WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT NEED DETAIL CLEANING. THE FLOORS UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND FLOORS.
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES AS REQUIRED FOR ALL FOOD HANDLERS. INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 17, 2017: 10 findings appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.